Ready When You Are
JVK is a unique food service opportunity to a qualified operator.
Originally created in 2017 by Steve Paoli and Kristina Skoro with the idea of providing a plug-and-play restaurant space hosting rotating popups and chef-driven private events. Since then we have revised our business model to focus on just 2-3 chef users.
Centrally located and tucked into a residential neighborhood in SOMA with plenty of street parking we offer a well-stocked FOH with a sitting capacity for 36 guests and an efficient, compact galley style kitchen.
Use it as a ghost or prep kitchen, pickup location or go big and showcase your restaurant concept on a regular schedule.
Users must provide liability insurance, be locally licensed and SFDPH certified food safe.
There are no alcohol sales or BYOB without proper licensing.
Steve Paoli Consulting
DEEP PRACTICAL KNOWLEDGE
SMALL BUSINESS + STARTUP-FRIENDLY
LICENSES + PERMITS
MENU + RECIPE DEVELOPMENT
BROAD RESOURCE NETWORK
DESIGN + LAYOUT
STRATEGIES + SYSTEMS