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Ready When You Are

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JVK is a unique food service opportunity to a qualified operator. 
Originally created in 2017 by Steve Paoli and Kristina Skoro with the idea of providing a plug-and-play restaurant space hosting rotating popups and chef-driven private events. Since then we have revised our business model to focus on just 2-3 chef users. 
Centrally located and tucked into a residential neighborhood in SOMA with plenty of street parking we offer a well-stocked FOH with a sitting capacity for 36 guests and an efficient, compact galley style kitchen.
Use it as a ghost or prep kitchen, pickup location or go big and showcase your restaurant concept on a regular schedule. 

Users must provide liability insurance, be locally licensed and SFDPH certified food safe. 

There are no alcohol sales or BYOB without proper licensing. 

Availability:
Monday - Friday 2pm-10pm 
Saturday + Sunday 9am-10pm

Steve Paoli Consulting

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DEEP PRACTICAL KNOWLEDGE

EXPERIENCED

APPROACHABLE

SOLUTION DRIVEN

SMALL BUSINESS + STARTUP-FRIENDLY

LOCATION SEARCHES

LEASE NEGOTIATIONS

LICENSES + PERMITS

MENU + RECIPE DEVELOPMENT

BROAD RESOURCE NETWORK

VENDOR SOURCING

EQUIPMENT SOURCING

DESIGN + LAYOUT

BUSINESS LOGISTICS

OPERATIONAL MANUALS

STRATEGIES + SYSTEMS 

CURRENT TRENDS

360 PERSPECTIVE

VIEW LINKEDIN HERE

415-571-4082

Steve@jointventurekitchen.com

167 11th Street, San Francisco, CA 94103

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